Custard cream biscuits

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

Looking for a delicious melt in your mouth biscuit to go with you morning coffee? Try these Custard Creams - a homemade version of the classic British biscuit! Hubby is home on summer holidays, which means I'm constantly baking snacks for road trips and morning and afternoon tea. One of his favorites are Custard Creams because they remind him of time spent with his grandfather. These cookies are a homemade take on the classic British Custard Cream Biscuits and they're quick and easy to bake…

Homemade custard cream biscuits as a Christmas gift? Yes please! I recently made teeny tiny versions of these custard cream biscuits using my smallest cookie cutter, and packaged them up in jam jars for gifts - they went down a storm..! #biscuits #homemadebiscuits #christmasgiftideas #sustainability

The classic British biscuit, home made Custard Creams are even better than the shop bought version.

Inspired to make custard creams after watching The Great British Bake Off? Look no further than this recipe from Jane's Patisserie.

How to make custard creams

I found this recipe the other dayon the Boy Who Bakes site. Edd Kimber is the boy who bakes. He was the winner of Britain's Great Br...

Download this stock image: Custard creams a popular vanilla flavoured filled British biscuit first manufactured in 1908 - HYAG9N from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

Custard creams are a classic biscuit in the UK. They're a delicious crumbly biscuit sandwiched with custard flavoured buttercream icing, and this easy recipe means you can make them at home.

Makes 13 sandwich cookies