Daifuku recipe

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How To Make Strawberry Mochi (Ichigo Daifuku) Ichigo Daifuku, Sweet Potato Filling, Bakery House, Cake Pastries, Desserts Around The World, Strawberry Mochi, Potato Filling, Steamed Sweet Potato, Custard Sauce

Strawberry Mochi is a Japanese confection that combines the soft, chewy texture of mochi (rice cake) with the juicy flavor of strawberries. It is called 'Ichigo Daifuku' in Japanese. 'Ichigo' means strawberry, and 'Daifuku' translates to 'great luck' or 'great fortune.' We've previously shared a more traditional ichigo daifuku recipe, but here we're going to show you this fun and pink version!

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Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe Daifuku Recipe, Custard Filling Recipe, Easy Mochi, Easy Custard, Mochi Recipe, Custard Filling, Dessert Dips, Japanese Dessert, Asian Desserts

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

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