Diy mochi ice cream

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

Here’s the most gorgeous blueberry mochi ice cream recipe that’s bursting with our favorite summer flavor and made using fresh ripe blueberries and filled with vegan ice cream. The outer mochi only takes about 10 minutes to make, since it’s prepped in the microwave. Once that’s done all you need is ice cream or frozen yogurt filling of choice. It’s an instant family favorite.

Chocolate mochi ice cream is a new way to enjoy ice cream. It’s come from Japan and really fun to enjoy biting into it. Chewy and cold dessert.

My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.

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♔ La Maison du Mochi