My good friend cum sister from my church cellgroup asked me two weeks ago if I could bake her daughter a simple matcha birthday cake. My reply was I have never bake one before and am not sure how it would taste like. I am thankful that she trusted me and left everything to me. Her only request was that azuki red beans (which pairs very well with matcha cake) not to be used at all as her girl does not like it. I have used my usual sponge cake recipe and baked a three-layer matcha cake. As for…
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