French sauces

The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.

French sauce perfect for Entrecôte!

Mastering the sauces, Espagnole, hollandaise, bechamel, velouté, and tomato sauce, are a fundamental part of the culinary arts and will allow you to create hundreds of delicious dishes.

Last Updated on July 14, 2023 How about a dish that is creamy, subtly sweet, and earthy all at the same time? If that’s what you’re in search of then Perigourdine Sauce is just for you. This classic French sauce is made with flavorful ingredients. It’s a wonderful accompaniment to rich meats like steak or ... Read more

Indulge in culinary elegance with our step-by-step guide to crafting the perfect roux sauce. Elevate your dishes with this creamy French classic. #Recipe #Foodie

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

This traditional French recipe is quick and easy to make at home. The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy.

Learn all about the five mother sauces based in French cuisine, including how they're made and how you can cook with them at home.

Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.