Fried apple pie

Old-fashioned, Amish-style Pioneer Woman Fried Apple Pies are made with a flaky, buttery, homemade pie crust, cinnamon sugar apple pie filling, and a powdered sugar glaze.

If you're anything like me, you've probably found yourself longingly reminiscing about those gloriously deep-fried apple pies from the Golden Arches' days of yore. You know, back when fast food indulgences were blissfully free of

You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies you want to make. I peel,core,& slice my apples. Put them...

Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze.

Slow cooked, thick apples make a hearty filling for these delicate fried apple pies. I don't use canned biscuit dough like a lot of people--learn how to do it from scratch and enjoy this special southern treat!

Indulge, in the joy of making your Homemade Fried Apple Pies—an irresistible dessert that captures the essence of comforting homemade goodness. Imagine a combination of Granny Smith apples and sweet Honeycrisp apples, nestled within a perfectly flaky crust made from scratch and lovingly fried to a beautiful golden brown. These pies go beyond being a dessert; they embody the memories and delicious flavors of cherished family get-togethers. The apple pie filling is infused with hints of…

McDonalds Style Hot Apple Pie is a homemade version of the classic fast food dessert. Cooked until soft and sweet, delicious green apples are enveloped in puff pastry and deep fried until golden and crisp!

Fried apple hand pies are crispy, tender, and so delicious. Enjoy them as is or toss in cinnamon sugar. For the ultimate treat, serve with a scoop of ice cream!

🍩 Fried Cinnamon Apple Rings 🍎🍩 Ingredients: 2 large apples (Granny Smith or Honeycrisp) 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon...

I spent a lot of time with my Nanny growing up and I loved helping her in the kitchen. She made homemade peach fried pies and I always crimped the edges. A few years before Nanny passed away, she sent me her recipe box with lots of family favorites. She even hand wrote little notes to me on some of the recipes. I was very happy to find this recipe tucked inside the recipe box.