Genoise sponge cake roll

The absolute best sponge cake recipe I've ever had! This classic recipe is soft and delicious enough to enjoy on it's own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.

Chocolate Swiss Roll Cake is a decadent delight, combining rich, moist chocolate sponge cake with a velvety, creamy filling. Each bite offers a perfect balance of deep cocoa flavor and smooth sweetness that melts in your mouth!

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)

Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Mary Berry's Genoise Sponge - Wellbeing Barista

Pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing!

This vanilla sponge cake roll is a basic roll cake made with a few ingredients in 50 minutes. It's perfect for Swiss roll cakes and Yule logs.