Gluten free baklava

This vegan baklava is layers of phyllo dough and crushed nuts, covered with a sticky syrup! No honey or dairy needed, it's an easy, showstopping dessert!

One of the desserts that my sweet-toothed boyfriend missed the most since having to switch to a Gluten Free Diet was Baklava. For those of you not familiar with this delightful Turkish/Greek dish, …

This gluten free take on a classic Greek dessert has a floral twist for an indulgent tea time treat! Recipe developed for the #HolidayFlavours competition.

These luscious soft-baked pears are topped with a crunchy baklava filling and drizzled with honey for a healthy gluten-free dessert or breakfast treat!

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

She puts the butterscotch on the chicharrones. ?_Butterscotch made with grass fed butter and coconut butter base. Favorite @4505chicharrones. ? #eatplaycrush

These Baklava Rolls go beyond being a recipe. They offer a journey to the Mediterranean with every delicious bite. Picture crispy layers of pastry hugging a comforting mix of finely chopped walnuts. Touched by hints of cinnamon and sugar. All rolled up lovingly into slim logs soaked in syrup. This dessert speaks the language of love and tradition. Serving as a reminder of how simple ingredients. Can combine to create something enchanting. Ideal for sharing with loved ones. These rolls aren't…