Your typical carrot cake may use a wide variety of ingredients. The most common are: white flour, refined cane sugar, and carrot (obviously.) So, I simply brought the fresh carrot with me and made a healthier version of carrot cake and turned them into healthy muffins. Carrot cake muffins are made with 1 to 1 gluten free baking flour, honey, and organic eggs. I personally would eat every ingredient in this recipe which is exactly why I love sharing this quick and easy recipe.
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