Green tahini

Use any combination of fresh herbs and tender greens you have to create this creamy condiment perfect for roasted veggies, seafood, meat, or even a side salad.

A recipe for a fabulously creamy and delicious garlic parsley dressing - that uses almost no oil, thanks to the addition of cashews!

Green tahini sauce is a bright flavorful dipping sauce made with tahini paste, herbs, lemon juice and spices. It’s simple to make (just mix all the ingredients!) and elevates any dish to the next level!

Mediterranean-inspired herby tahini sauce that’s perfect for falafel, veggies, chicken, or fish. Just 5 minutes and 8 ingredients required!

Green Tahini wants to be your new favorite condiment. It's simple to make, only requires a handful of ingredients (5, not counting salt and water), and is good on So. Many. Things. I whipped up

This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.

A recipe for an Out of This World Tahini Herb Sauce (basil, parsley, tahini, garlic,...) to spread over tacos, pizza, chicken, shrimp, eeeverything!

Recipe & Photography: Emily Lawrence Our NTY version of the popular “Green Goddess” can be used as salad dressing or sauce for roasted vegetables, grain bowls or pasta.

Easy and simple green beans with lemon tahini dressing! This green beans side dish takes less than 15 minutes to make. The green beans are tender and slightly crunchy, and are dressing in a tangy lemon tahini dressing.

Zaatar Meatballs with Green Tahini Sauce can be made with ground turkey, chicken, lamb or beef. A quick, low-carb weeknight meal that is full of flavor. Serve with Israeli salad or Lebanese Slaw on the side.