Ham biscuits

These country ham and biscuits are a delicious start to a Kentucky Derby party. A perfect combination of flaky, slightly sweet biscuit, and salty country ham, these little bites are addictive.

Honey Ham Biscuits are a delicious way to use leftover ham. Canned biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!

In this blog, I will share with you a mini ham biscuits recipe that is extremely delicious.

Ham &cheese stuffed biscuits are the perfect lunch or after school snack! Kids (and adults) love to find one of these in their lunchbox!

A favorite dish I enjoy taking to pot lucks is my Baked Ham and Cheese Sliders

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. They are great for using that last little bit of leftover Easter or Christmas ham.

Honey Ham Biscuits Ingredients: 1 10-count can of biscuits, with layers ½ pound thinly sliced ham 1 cup Swiss cheese, shredded 2 tablespoons butter,...

A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Enjoy a delicious Southern bite at any time of day!

Quick drop biscuit filled with ham and cheese. No rolling needed! These biscuits are perfect with soup, salad, lunch, or on a picnic. #biscuits #hambiscuits #hamandcheesebiscuits