Hazelnut biscotti recipe

These hazelnut biscotti are dipped in dark chocolate and sprinkled with chopped hazelnuts and flaky sea salt! They're super easy to make and the perfect excuse for eating cookies at 8am. Pair with your favorite latte for an indulgent weekend brunch treat!

Hazelnut Biscotti made with hazelnut liquor and chopped hazelnuts is a hard Italian cookie that's perfect for dunking.

Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!

Whenever I walk into a cafe and see someone nibbling a biscotti, I immediately assume they're refined. Biscottis are like the overly sophisticated slice of bread or (more to the extreme) a donut. I'm not usually one for crunchy versus chewy things; my cookies always have to err on the side of underdone. But this

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

The classic oblong crunchy biscuit flavoured with toasted hazelnuts and shards of dark chocolate…

Hazelnuts provide a simple addition to these classic Italian cookies - perfect for dessert.

These chocolate biscotti are full of chocolate chunks and chopped hazelnuts. Perfect dipped in coffee or tea!

Before we start, First: I must let you all know. PLEASE DO NOT USE SELF RISING FLOUR. They will Rise way too much and be ruined. Second: If you do not know how to cut...

One of my favorite gifts to give around the holidays is a cute coffee mug, a bag of coffee or a tin of tea and some homemade biscotti. All wrapped up, it make for the perfect combo of homemade and thoughtful. My biggest problem is figuring out which type of biscotti to make. My list Read More >>