Hibachi food at home

Master the art of speedy cooking with our 5-Ingredient Hibachi Steak – a fast and flavorful solution for your dinner cravings. In just 10 minutes, you can enjoy the bold and savory taste of hibachi-style steak in the comfort of your home. Use it as a filling for tacos, add it to a hibachi-inspired rice bowl, or serve it alongside your favorite grilled veggies. Elevate your culinary skills with this simple yet impressive hibachi steak recipe. #FastFlavor #HibachiDelight #SimpleCookingMagic

Now you can make hibachi dinner at home complete with an onion volcano, shrimp toss, yum yum sauce, fried rice and more!

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

If you love Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home. Pair with fried rice and hibachi vegetables to complete the meal.

Get ready to bring the irresistible savory-sweet appeal of a Hibachi steakhouse right into your own kitchen with this Blackstone Hibachi Chicken recipe! With tender chicken and veggies perfectly seasoned and seared to perfection on the powerful heat of a Blackstone flat-top griddle, it is a crave-worthy meal you will make again and again. I’ll show you how to recreate the whole Hibachi experience at home, complete with the fun of cooking outdoors.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Learn how to make restaurant quality hibachi at home! This easy hibachi chicken recipe includes step by step instructions and homemade yum yum sauce.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Hibachi Steak

Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.