How to cook a spatchcocked turkey

If you’re tired of bland, dry turkey ruining your Thanksgiving dinner, learning How to Spatchcock a Turkey is the miracle you've been waiting for! By laying flat (aka butterflied), a spatchcock turkey cooks evenly, giving you the juiciest, most flavorful turkey you’ve ever tasted—all with less effort and in half the cooking time of a traditional oven-roasted bird. This easy 3-step method saved my first Thanksgiving 10+ years ago, and I’ve never looked back. Get ready for your best holiday…

Follow our easy Spatchcock Turkey recipe to make a juicy and delicious turkey in a fraction of the time! Perfect for your next Holiday meal!

Perfect spatchcocked turkey - crispy crunchy turkey skin and tender, juicy meat every time with this easy method for perfect roasted turkey!

Achieve turkey perfection! This Roasted Spatchcock Turkey guarantees juicy, flavorful results with crispy skin. Learn the easy method and impress your guests! Perfect for fall gatherings like Thanksgiving.

Spatchcock Turkey roasts flat in just 90 minutes with the backbone removed for juicy, tender meat and crispy skin flavored with herb butter.

Let me show you how to spatchcock a turkey, with juicy meat & crispy skin! My easy spatchcock turkey recipe cooks in less than half the time.

Have you ever wondered what a spatchcock turkey was or or how to spatchcock a turkey? This step by step guide will help you master the art!

This spatchcock turkey recipe is a whole turkey that's been brined, then flattened and roasted until golden brown.

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

How to spatchcock a turkey made simple! 🦃✂️ Learn the easy steps to butterfly your bird for quicker, juicier, and evenly cooked turkey perfection.