How to cook fresh collard greens

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Made with a ham hock and a dash of hot sauce, these are a delicious side dish for BBQ or chicken dishes.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

This Quick Sautéed Collard Greens recipe offers a simple yet satisfying method that brings out the hearty and savory flavor of the greens, making them a flavorful addition to any meal. Combined with homemade Creole seasoning, aromatic garlic, onions, and a touch of olive oil, these tender greens are gently cooked to perfection, resulting in a dish that's as wholesome as it is delicious.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.