How to cook pernil puerto rico

This Puerto Rican pork shoulder recipe is an amazing party dish.

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

It’s all about the pig!

I'm updating this recipe for Puerto Rican Pernil to include a few things we've incorporated after making it for several years. Plus we tried two different ways of "roasting" it this year that worked really well. We previously cooked the perniles covered with foil at 325 for 30 minutes per pound, then removed the foil and increased the temperature to 375 to crisp the skin. Here's that method. It's really, really good. After some research, we decided to try cooking one pernil lower and slower…

Edgardo Jose V. on Instagram: "🐖🐖🐖🐖🐖 Pernil ( pork shoulder ) Subscribe to my Instagram for the full recipe and instructions 👨🏽‍🍳 #pernil #pernildecerdo #porkshoulder #crispyskin"

This Puerto Rican pernil recipe features marinated pork shoulder, which is roasted to perfection and served with bits of crispy pork skin.

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!