How to make boudin balls

Boudin Balls are a delicious snack from South Louisiana - follow my step by step instructions using the best boudin sausage meat ...

Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more

These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Enjoy these Easy and Delicious Boudin Balls, which are a tremendous gift from Southern Louisiana!

Simply roll your spiced sausage and rice into balls, bread them, and deep fry them to a perfect crisp.

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