Ina garten's minestrone soup

A hearty soup from the Barefoot Contessa.

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Ina Garten’s Winter Minestrone. I can’t say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl.

Ina Garten’s Winter Minestrone. I can’t say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl.

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to jump from one season to the next. It calls for pantry staples and takes just 30 minutes.

This hearty and comforting vegetarian Minestrone Soup Recipe is packed full of vegetables, noodles, and delicious flavor!

Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1…