Infused cooking oils

Heat the olive oil to 180°F in a pot over a medium/low heat. Remove the oil from the heat and pour the hot oil over the dried additives, let cool, then pour into your container and seal tightly.

Infusing herbs into oils is a great way to add flavor, color and medicinal value to oils. Learn how to make and use infused oils as both food and medicine.

Infused Olive Oil is the perfect enhancement to your favorite dishes from soup, to salad, to charcuterie boards. Here are five easy recipes!

In this detailed tutorial, we show you how to make the best infused olive oils! Plus free printable labels, both for wedding favors and holiday gifts!

Take your cooking to the next level with these infused oils! Instructions on how to make your own herb oils, safely!

In this article, find out what is an herbal infused oil, how to make one two ways, and why you should! If you want to make herbal salves, butters, balms, or culinary oils that double as medicinals, you need to infuse your herbs in oil first. Infusing medicinal and/or culinary herbs in oil is an ex

Infused olive oil is the perfect way to add a burst of flavor to any dish! Try all 5: Italian, tomato basil, garlic, lemon thyme, and chili.

Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.

A site for thinking outside the box (of herbs). Redheaded Herbalist is a depository for self experimentation and new ideas. Come learn with me ♥