Italian hot peppers in oil recipes

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

This recipe makes a super side to pizza, or served over fresh bread.

A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...

Delicious Recipes from Just A Pinch

Add a spicy touch to practically any dish with these Italian Pickled Hot Peppers following my mom's easy authentic and no cooking required recipe!

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads and more.

Olio Santo, or "holy oil" is a condiment that can be found all over southern Italy. It is easy to make and pairs well with nearly every savoury dish.

Learn how to preserve your chili peppers in olive oil so you can enjoy them all year long. They're like summer in a jar.

La Peperonata is an incredibly delicious Italian summer dish made with slow-cooked bell peppers in a beautiful tomato sauce. This simple side dish can be served hot or cold, with meat or fish or as an antipasto with some char-grilled ciabatta.

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.