Japanese coleslaw

Check out how easy it is to make this light, exotic cabbage salad.

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.

This creamy, savory Okonomiyaki Coleslaw tastes just like the traditional Japanese Okonomiyaki but without the hassle of grilling! Try this new coleslaw today!

Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.

Sure, the main dish is the focal point of the plate, but sometimes the side dishes can be the main attraction. Case and point is Seattle Teriyaki Restaurant

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Usually served with sushi, Japanese Kani Side Salad is prepared with imitation crab, cabbage, carrots, and corn in a creamy and zesty sauce.

Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

A complex nutty, creamy, and garlicky sauce to accompany thinly shredded coleslaw.