Japanese mushroom

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4 kinds of Asian mushrooms. Korean Mushrooms, Asian Mushrooms, Mushroom Marinade, Mushroom Guide, Shitake Mushrooms, Dried Tofu, Vegetarian Bowls, Light Soups, Mushroom Dish

Marinated Mushrooms is a handy side dish that you can make and keep them for 5 or so days in the fridge. And you can even freeze it. Slightly sour with a touch of sweetness, Easy Marinated Mushrooms (Japanese Marinade) is very simple to make and only few seasonings are required to marinate.Use vegetarian dashi stock, e.g. konbu dashi to make it a vegetarian dish.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and…

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Robin McNeill

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