Japanese yakitori

Yakitori is Japanese-style grilled skewered chicken that is cooked over a charcoal fire. This vegan version is finger-licking delicious that you can cook right at home with no grill required! King trumpet mushrooms and Konnyaku with green onions create an amazing texture. Coated in a homemade sweet

Smoky charcoal-grilled yakitori is such a delicious treat. If you just want chicken or to customize this you can absolutely replace all the other meat/veggies as you please in this recipe.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Chef Pablo Miranda’s newest baby is less than a week old and is already booked out

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Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Fire up the grill, here's your new obsession - charred chicken skewers slathered in sticky yakitori sauce, perfect for your next grill up or BBQ. Bring Izakaya style eating straight to the dining table!

Palillos Yakitori Bar serves more than just your typical pub grub of skewers and beer, but ups the ante with a fusion of Japanese and Spanish classics.

Yakitori at homeby New_Priority_2691