Lemon panna cotta recipe

Lemon panna cotta with yogurt and delicious honey syrup is the ultimate summer dessert. You can make this recipe in less than 20 minutes!

This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance out the tartness of the lemon. While the recipe describes how to remove the panna cotta from the molds for serving, they can also be served directly in the ramekins with the fruit on top for ease (I would use slightly larger ramekins in this case).

Let each spoonful of our Rosemary Lemon Panna Cotta transport you to a world of lush flavors. It's a dessert crafted with lemon and rosemary, promising to awaken your senses with its bold flavors.

Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.

Lemon Panna Cotta is a smooth and creamy dessert with refreshing lemon accents. Perfect for a party. See how to make it!

This light Lemon Panna Cotta is the perfect early spring dessert, it's no-bake, super simple, and easy to adjust for dairy free and vegan!

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

This Mango Panna Cotta melts in your mouth! Rich, creamy custard is paired with ripe, juicy mango for an easy, make-ahead dessert that everyone loves.

Lemon Panna Cotta is rich and creamy Layer of lemon jello on the bottom with extra creamy top layer of panna cotta! Easy to make, classic Italian dessert! It has a melt-in-your-mouth texture and it’s deliciously refreshing!

Beat the summer heat with our refreshing Lemon Posset recipe! Creamy, dreamy, and bursting with lemony goodness—served in cute lemon cups for a touch of whimsy. Pin it now for your next summer soirée!