Less sweet chocolate frosting

This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!

This chocolate fudge frosting is rich and fudgy and is perfect to top any cupcake or cake. It is made with 4 ingredients and takes 3 minutes to make!

Whip up the best chocolate frosting in just 5 minutes! This frosting recipe is easy and quick to make with simple ingredients like butter, sugar, cocoa powder and whipping cream. It has the perfect texture - light, soft, fluffy and not too sweet. Use this homemade whipped chocolate frosting for all your favorite sweet treats and desserts, from brownies and cakes to cupcakes and cookies. Find the recipe + frosting video on my blog. Also includes tips to make the perfect frosting every time!

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! #frosting #chocolate

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch.

You NEED this easy, fluffy, silky Whipped Chocolate Buttercream Frosting recipe in your back pocket for all your delicious baked creations!

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!

This whipped chocolate frosting is a lighter version of chocolate buttercream and takes only 5 minutes to make!

Whip up the best chocolate frosting in just 5 minutes! This frosting recipe is easy and quick to make with simple ingredients like butter, sugar, cocoa powder and whipping cream. It has the perfect texture - light, soft, fluffy and not too sweet. Use this homemade whipped chocolate frosting for all your favorite sweet treats and desserts, from brownies and cakes to cupcakes and cookies. Find the recipe + frosting video on my blog. Also includes tips to make the perfect frosting every time!

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.