Light christmas cake

RECIPE BY BULL BULL https://www.facebook.com/groups/894253610603554/search/?query=bull%20bull%20&epa=SEARCH_BOX Light Fruit Cake with Liquor 250 gms good quality butter 140 gms castor sugar 4 large eggs 240 gms plain flour sifted with 1/2 tsp baking powder 550 gms of mixed dried fruits (I used a combination of raisins, sultanas, candied mixed peel, apricots, dried cranberries, red and green glace cherries) Brandy or Rum for soaking fruits (see notes) Grease and line an 8" square baking tin…

This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.

Amaretto Light Fruit Cake recipe packed full of vine fruits, glacé cherries with a hint of amaretto in every bite, ideal as a Christmas or celebration cake.

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. It’s easy to make, is very moist, lasts for ages and is absolutely delicious. In fact Mr OC loves it so much he moans with joy when eating it! […]

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…