Mexican buddha bowl

This Mexican Buddha Bowl recipe combines all the flavors of a tasty vegan burrito in one quick + easy to make Tex-Mex veggie taco rice bowl!

Mexican buddha bowl is easy to make, ready in 30 minutes and perfect for meal prep. Quick, easy, packed with flavor and great for lunch or dinner!

Love Mexican food? Then you have to try this Mexican Buddha Bowl Recipe packed with nutritious ingredients, including quinoa, black beans, corn and avocado!

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Try these fresh and flavourful roasted cauliflower bowls with rice, black beans, salsa, red onion, avocado and cilantro for a healthy and delicious plant-based meal.

Try this 30-minute Mexican Buddha Bowl for a flavorful and healthy plant-based dinner! Bursting with flavors and textures, it’s a true hit with the whole family and easily customizable.

Black Bean Burrito Bowls deliver big flavors with sautéed beans on cilantro-lime rice, topped off with herby corn topping and the BEST sauce.

Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.

These quinoa burrito bowls are piled high with blackened sweet potato cubes and all the burrito bowl fixins' including black beans, corn, avocado, tomato, and lots of cheese.