Miso butter

Try this amped up miso butter instead of regular boring plain butter next time you want to bring delicious umami flavour to your cooking! Includes loads of uses and recipes ideas too.

Adds an intense, salty-savoury taste to vegetables, meat and fish, rice, noodles and eggs.Add herbs and spices to the base recipe to create your own Miso Butter flavours.

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let…

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Onions are cooked until nearly melt-in-your-mouth in a simple but flavourful 3-ingredient braising liquid of butter, miso paste and water. To serve, the tender onions are served over green beans, under a blanket of velvety, umami-rich sauce. It is side dish perfection!

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

This is the ultimate almost instant soup. Creamy, packed full of flavour, fibre and nutrients using store cupboard ingredients, it's perfect for work from home lunches or lazy dinners.

Miso butter is a rich, savory condiment that works on rice, pasta, fish, and more! It adds a boost of umami to everything it touches.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!