Miso noodle sauce

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!

Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients. Enjoy this sauce as a glaze or marinade for fish, vegges, and more!

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

These Creamy Garlic Miso Noodles are so comforting, they have just become a new favorite and will definitely be on our weekly rotation

These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce, easy and ready in 10 minutes.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.