Miso oatmeal

Creamy miso oats are my hyperfixation breakfast at the moment. Warm, comforting, and with layers of umami from shiitake dashi and miso!

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.

This super easy Savory Oatmeal recipe features creamy melted cheese, sweet caramelized onions, and miso, topped with a soft-boiled egg for the tastiest combo!

Sweet oatmeal is great and all, but have you tried savoury oatmeal?! If not, you must try this miso oatmeal with mushrooms and a perfect medium-boiled egg. 2

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.

Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty slow cooked congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free savory oat recipe with a fried or jammy egg for added protein. If using whole rolled oats, the recipe comes together in under 25 minutes. To use steel cut oats, simply up the liquid to 5 cups and simmer the oats for 30 to 40 minutes. Other…

This Savory Miso Oatmeal is warm, comforting and packed with umami flavors. It is topped with crispy mushrooms and refreshing greens!

This cinnamon miso oatmeal is the perfect breakfast. It comes together in less than 15 minutes and is packed with flavor.

Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.

A simple, nourishing, and DELICIOUS twist on your morning oats!