Musubi bento

TIFF | Easy Recipes & Bento on Instagram: "Beach day bento 🍱 It was warm this weekend so my friend and I took advantage of the weather and headed to the beach! This is what I made for us to snack on 🌊😋💙 Spam Musubi Tamagoyaki Furikake Chex mix What would you put in your bento? #bento #spammusubi #tamagoyaki #chexmix #homemadefood #easyrecipe #bentobox"

Oahu Family Fun - Activities & Events on Instagram: "Spam Musubi balls! Easy enough! You get the picture! That crumbled korean nori is a game changer! Make this for your next party or kids bento lunch! 🤙🏻 Check out @heyinspace cozy Friday morning with some SPAM MUSUBI rice balls👀🥰 recipe is in my @Heyinspace bio✨ #asmrfood #foodie #easyrecipe #simplerecipe #quickrecipe #breakfastideas #lunchmeals #quickmeals #lunchideas #dinnerideas #koreanfood #fishcake #kimbap #conveniencestore…

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice

This easy and authentic Spam Musubi with Egg is the perfect on-the-go breakfast or snack. Fried Spam gets coated in a delicious homemade teriyaki sauce. Then it's wrapped in seaweed with warm rice and fluffy eggs. This popular Hawaiian snack couldn't be easier to make at home!

More than Spam!

This spam musubi with egg recipe is an easy and mouthwatering fusion of Hawaiian and Japanese cuisine. Made with crisp caramelized sweet and salty spam, a fluffy rolled omelet, and deliciously seasoned sushi rice, this spam and egg musubi is the perfect breakfast musubi when you’re busy on the go.

Learn how to make perfect Spam musubi with tips and tricks for cooking, seasoning, and storing. Discover alternate proteins, serving suggestions, and handling techniques.

I first had spam musubi when I visited Hawaii on vacation. At first, I literally thought it was something off of an east-Asian sushi platter. Imagine my surprise when my friends told me it’s native to Hawaii.