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Open sandwich
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"Savor Fusion Flavors: Open-Faced Persian Chicken Sandwich with Pomegranate Honey. Culinary Delight! 🍗🍯 #Foodie"
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We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
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A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.
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These delicious Polish Sandwiches are a great way to start and end your day. Our recipe for kanapki is the traditional way for making Polish breakfast sandwiches!
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The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.
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Danish smorrebrod open faced sandwiches with liver pate, smoked salmon, herring, roast beef, egg and pork bacon. A delicious smorrebrod appetizer or lunch.
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Quick, filling & yet refreshing: our vegan sandwich with peacamole and radish salsa is a great idea for lunch, dinner, or to go. Grab our easy recipe here!
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Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.
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