Paleo baklava

I know, right?! I've been missing Baklava SO much. I first made this about 3 years ago for myself and really wonder why I never shared this with you.Forgive me? *wink*Here's the deal, this is for a modest serving of baklava. Roughly 20-22 pieces depending on how large you cut your

These Grain Free Baklava Bars are a tender shortbread crust and a nutty, honey topping. They are salty, sweet, irresistible as well as egg free and naturally sweetened. This post is sponsored on behalf of Danish

I have searched and searched for the perfect Paleo BAKLAVA recipe on-line... Some of them were not for baklava at all (i.e. raw baklava balls) and those that were actual recipes - did not even look like baklava in the end and were quite far from the original recipe. I had already been making gluten-free baklava for my family members for awhile. However, this time I made vegetarian, gluten-free, dairy-free, eggless, Paleo baklava I can enjoy as well! Paleo Baklava Baklava is one of my top…

My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.

Enjoy the heavenly smell of gluten-free baklava wafting through your house. This gluten-free baklava is enclosed with homemade gluten-free phyllo dough.

She puts the butterscotch on the chicharrones. ?_Butterscotch made with grass fed butter and coconut butter base. Favorite @4505chicharrones. ? #eatplaycrush

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

Super easy 3 Step Paleo Baklava Bars! Healthy vegan friendly paleo baklava flavored bars that are packed full of sweet nutty flavor and healthy fats.

These luscious soft-baked pears are topped with a crunchy baklava filling and drizzled with honey for a healthy gluten-free dessert or breakfast treat!

This vegan baklava is layers of phyllo dough and crushed nuts, covered with a sticky syrup! No honey or dairy needed, it's an easy, showstopping dessert!