Pasta and beans

This comforting one-pot pasta with cannellini beans is a breeze to make with simple pantry staples! It's full of fiber, plant-based protein, and big flavor!

Authentic Pasta e Fagioli takes just 30 minutes and is so easy! Enjoy this vegetarian pasta and beans from Naples.

Shockingly fast and easy to make, but delivers big flavors and a satisfying one-pan meal with veggies, carbohydrates, and protein all in one package. It'll be a favorite of the family as well as the cook!

Pasta Fagioli is an Italian pasta and bean soup that's bursting with savory flavor from pancetta, garlic, tomato paste, parmesan & more.

My mom says she thinks Beans & Macaroni was an every Friday night dish when she was growing up — for Catholics, Friday was a no-meat day. Both my parents grew up in Brooklyn during the 1930’s &…

Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.

This easy, Italian-inspired Pasta Fazool soup recipe pairs pasta, creamy white beans, and ground beef in a savory tomato-based broth.

This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor!

Creamy Black Bean Pasta is a Vegetarian Meal with Black Beans, Yogurt, Garlic, Ground Cumin and Chili Powder! Delicious! Inspired by our Leftover Black Bean Chili Leftovers! Serve Hot or Cold! #dininginwithdanielle #chrisdoeswhat #homaidchef #pasta #blackbeanpasta #pastasalad #creamypasta #texmex #vegetarianpasta @ChrisDanielleRedding @chrisdoeswhat

Pasta fagioli with cannellini beans, ditalini pasta, pancetta, garlic and tomato topped with Parmigiano Reggiano and extra virgin olive oil.