Peach burrata flatbread

This Peach, Basil, Mozzarella Flatbread is made with fresh ingredients, drizzled with a honey balsamic reduction, and baked in the oven.

I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

I love flatbreads or pizzas of any kind, so imagine how happy I was to discover that you can quickly and easily make either in the air fryer. This flatbread combines salty ham, sweet peaches and creamy burrata – delicious!

This summer flatbread is topped with grilled peaches, creamy burrata, basil pesto, and prosciutto for an easy and delicious meal.

Peach Burrata Pizza with Honey Balsamic.

This Peach and Prosciutto Pizza is topped with three types of cheese and a homemade balsamic reduction. This is the perfect summer pizza recipe!

This flatbread pizza features creamy burrata cheese, fresh basil, juicy peaches, and prosciutto for the ultimate summer appetizer or evening dinner.

15 minutes for this easy weeknight dinner. Grilled Peach, Pesto, and Burrata Flatbread is a flavorful, fresh, sweet-and-savory vegetarian meal!

Don't lick your screen. Don't you do it! I know it's tempting... but it's really better if you don't. The story behind this flatbread is that I had purchased a bunch of peaches from a farm stand. I had some girl friends coming over and was trying to think of an easy appetizer where I could incorporate the peaches. So I came up with this plan, melty mozzarella cheese, slices of perfectly juicy peaches, served on a crispy flatbread with a sprinkle of fresh basil and a drizzle of balsamic. And…

These peach burrata naan flatbreads drizzled with balsamic glaze and topped with fresh sweet basil is the ideal summer appetizer! This flatbread combination is a little sweet, a little savory and completely addicting. Fresh ripe peaches and burrata are a match made in heaven. Then when you add balsamic glaze, forget about it. This recipe