Pecan pie tarts

Pecan Tassies are just a smaller version of a pecan pie but bite-sized and have a buttery-flaky cream cheese crust with a luscious pecan fill. Make these tarts in mini muffin tins for a quick and easy dessert that are always a hit for the holidays and parties.

Mini Southern Pecan Pies | "I made a whole pecan pie instead of the mini pies. It was amazing! I usually don't rate recipes but this one was phenomenal!" #thanksgiving #thankgivingrecipes #thanksgivingdesserts

Pecan Pie Tarts are the ultimate bite-size indulgence! With their buttery crust and nutty pecan filling, these little treats are ideal for holiday gatherings, afternoon snacks, or just whenever you need a sweet pick-me-up.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

Small, flaky pastry tarts filled with a rich, buttery pecan

Mini Pecan Pie Tarts are a scrumptious alternative to traditional pecan pies, bite-size pieces that make for the perfect individual dessert option.

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

When it rains, I bake. I like to bake when it rains and today was a good day in the kitchen. I love to have my kitchen toasty warm and smelling like freshly baked goodies, it seems like a cozy opposite of what the wet weather outside is. I found this recipe from All Recipes and decided to add them to my baking agenda. They are super easy and great to stick in the freezer. I cheated a little by using premade tart crusts but you could always make the tart shells too. (I really don't enjoy…