Philippino food recipes

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Bibingka

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Pancit is a staple in Filipino cuisine, beloved for its savory flavors and the ability to bring people together over a delicious meal. This noodle dish is not only quick and easy to make but also packed with vegetables, proteins, and a blend of savory seasonings that make every bite a taste of home. Whether you’re celebrating a special occasion or just craving a hearty meal, Pancit is the go-to dish that never disappoints. The beauty of Pancit lies in its versatility—you can customize it…

The exotic flavors of Filipino recipes really stand out compared to other types of food so it’s no surprise these dishes will make for an exciting dinner night. The Philippines have a unique cuisine that has been influenced by several different cultures. With Filipino food, you can expect a mixture of several different flavors, including sour, salty, and sweet. Also, rice plays a huge role in Filipino food, as does the coconut, which is used in both preparation and cooking.