Pigeon peas

No need to 'stew' for a side — this is the perfect one

A simplified version of Caribbean Style Stewed Pigeon Peas, made with canned pigeon peas to make this recipe easier and convenient. Click for the recipe!

Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut milk with tender rice.

For a super easy instant pot spin on Pigeon Peas Rice, you have come to the right place!

Pigeon peas are legumes that grow in many parts of Asia, Central America, and parts of Africa. Pigeon peas have a high nutritional value and have rich concentrations of vitamins and minerals. A cup of boiled pigeon peas is dense in thiamin (Vitamin B1), riboflavin, niacin (Vitamin B3), vitamin B6, vitamin B12, and folate. Check out the good and bad side effects of pigeon peas at www.blendofbites.com

Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along with mandazi, or sweet coconut donuts.

The pigeon pea has been grown by humans for more than 3,000 years and in some parts of the world it is an important source of protein. In th...

Goya Foods Green Pigeon Peas (Gandules), 15 Ounce (Pack of 24)

This flavorful Jamaican pigeon peas stew also known as gungo peas are really easy to prepare, pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make over and over again.

Fresh pigeon peas are a winter vegetable available only during the cooler months. Many varieties of beans and legumes are harvested and flood the markets during winter. These fresh pigeon peas are one such winter produce along with field beans, green peas, etc., These are the same legume that is dried, and split and this legume (dal) is used in the everyday kitchen to make sambar. This vegetable is very famous in the Karnataka region. You can most likely find these pigeon peas at the…