Pistachio choux au craquelin

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Crispy craquelin, airy choux, whipped white chocolate ganache, delicate Patissiere custard... Add some pistachio praline and raspberry coulis - and there you go! Enjoy! Whipped White Chocolate Ganache, Raspberry Eclairs, Choux Paste, Choux Cream, Praline Recipe, Raspberry Coulis, Best Sweets, White Chocolate Ganache, Choux Pastry

Discover the Secret Behind This Irresistibly Creamy Pastry That Everyone's Raving About!. Craving a sweet delight that's as visually stunning as it is delicious? Our pastry recipe, featuring a luscious combination of craquelin, choux pastry, patissiere custard, whipped white chocolate ganache, and raspberry coulis, will take your taste buds on an unforgettable journey. Perfect for impressing guests or indulging yourself, this treat is a baked marvel—praline optional, but highly recommended!

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416K views · 58K likes | Fluffy Kitchen on Instagram: "Paris-Brest Recipe 
Embark on a flavor journey with Paris-Brest. 
Crafted from crispy choux pastry, filled with delightful praliné cream, and perfected with airy whipped cream, it will enchant you with every bite. 
Ingredients: For the Praliné Cream: 
- 60g Hazelnuts 
- 60g Almonds 
- 85g Sugar - 
2 tbsp Water 
For the Choux Pastry: 
- 65g Water 
- 65g Milk 
- 60g Butter 
- 2g Sugar
 - A pinch of Salt
 - 90g All-Purpose Flour (Type 405) 
- 120g Eggs (approx. 2 eggs) 
For the Filling:
 - 500ml Whipped Cream
 - 50g Powdered Sugar
 - 1 Egg Yolk with a tablespoon of Milk (whisked) for brushing 
- Sliced Almonds for Garnish!" Mini Cream Puffs, Mini Cream Puff, Traditional Baking, Choux Dough, Cream Puff Recipe, Vanilla Filling, Paris Brest, Puff Recipe, Lemon Filling

416K views · 58K likes | Fluffy Kitchen on Instagram: "Paris-Brest Recipe Embark on a flavor journey with Paris-Brest. Crafted from crispy choux pastry, filled with delightful praliné cream, and perfected with airy whipped cream, it will enchant you with every bite. Ingredients: For the Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For the Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - A pinch of Salt - 90g All-Purpose Flour (Type 405)…

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A choux pastry aka cream puffs topped with a crispy, sweet cookie crust named craquelin in French, filled with light, airy and creamy pistachio ganache.  They’re perfectly light and fluffy with a buttery, outer crust and a hollow interior perfect for your favorite filling! As delicious and fancy as it sound! The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that turns into a fluffy hollow puff in the oven.  They are filled with really creamy, flavorfu Pistachio Choux Au Craquelin, Large Cream Puffs, Pistachio Ganache, Crispy Cream, Choux Craquelin, Choux Buns, Pastry Shells, Choux Pastry, Cream Puff

A choux pastry aka cream puffs topped with a crispy, sweet cookie crust named craquelin in French, filled with light, airy and creamy pistachio ganache. They’re perfectly light and fluffy with a buttery, outer crust and a hollow interior perfect for your favorite filling! As delicious and fancy as it sound! The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that turns into a fluffy hollow puff in the oven. They are filled with really creamy…

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