Pork and potato tacos

Tasty chorizo and crispy fried potato tacos with salsa verde, onions and cilantro!

Treat yourself to our delicious Tacos Al Pastor Recipe! A perfect blend of spices, tender pork, and pineapple for an unforgettable meal.

These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.

These ancho pork and potato tacos are made with spice-rubbed pork chops and fried potatoes along with your favorite garnishes.

This taco filling can be made a few days ahead (it actually improves after a day or two); store it covered in the refrigerator. Reheat the filling just before serving, adding a few drops of water if the mixture looks dry. It is also a sturdy enough preparation to hold in a low oven, covered with a lid or foil, for an hour or so.

Quick and easy Crispy potato tacos, or “Taquitos Dorados de Papa”, is one of the most popular dishes that are loved by young and old. You don’t need many ingredients to make them, and they can even be prepared ahead of time and reheated the oven.

Cuban Pork Tacos are an easy weeknight dinner! They are delicious, perfectly cooked, and a fun mix up for those regular Taco Tuesdays.

Pork chile verde is pork chile colorado's first cousin! Lol! Delicious roasted green chiles slow simmered with pork and spices. Tacos, burritos or even over sunny side up eggs! Tasty!

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!