Potato bread recipe

Potato Bread is made with flour, yeast, and mashed potatoes baked until golden on the outside, fluffy on the inside!

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

Bread machine potato bread is a great alternative to basic white bread. It has a softer, moister crumb compared to basic white bread. Hints of earthy potato flavor sneak into every bite, adding a unique richness and making it a pantry-friendly champion for toast, sandwiches, and more. Check out how to make potato bread in the bread machine.

There's nothing quite like the smell and taste of homemade bread! And this Potato Bread recipe is one of the best homemade bread recipes out there!

Potato Rolls or Bread Recipe makes 2 loaves of soft delicious bread or the best potato rolls you'll ever make. You can also make donuts or cinnamons with it

Of all the places I have travelled, Ireland was my second favorite. (My first being Scotland) Ireland is so amazingly beautiful, the people are so friendly, and the culture is easy to love. I know one day I will make my way back there. Until then.... I will make dishes, like this crunchy-on-the-outside-soft-on-the-inside potato bread to remind me of Ireland. I was inspired to make this recipe after reading something similar in my Irish Cooking cookbook. This would be perfect served alongside…

Mashed potato bread, easy recipe by VJ cooks. A great way to use up your mashed potato.#mashedpotatobread #vjcooks

This bread is a delightful fusion of buttery richness and creamy softness, similar to a brioche but simpler to make. Perfect for sandwiches, French toast, or simply enjoyed on its own, this potato bread is sure to become a favorite in your household. With easy-to-follow steps and straightforward ingredients, you’ll have a delicious loaf ready in no time.

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

This Potato Bread is soft on the inside, with a crusty golden exterior. Easy to make, with a short ingredient list! Perfect for novice bakers