Potato crusted quiche

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If you’re looking for a flexible potato dish that you can serve any time of the day, try this potato crust quiche from Home Cooking Adventure on Youtube. It’s an easy potato recipe that is both creamy and savory. I’m sure everyone will love this comforting dish and will ask for more. Learn the full

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Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing.  This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice meal. Quiche With Potato Crust, Potato Crust Quiche, Ham And Potatoes, Sweet Potato Crust, Leftover Baked Potatoes, Cheese Broccoli, Potato Crust, Ham Breakfast, Ham Potato

Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing. This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice…

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Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust

Ingredients:
1.5 lb small potatoes
Salt & Pepper
6 strips bacon
1 small onion, diced
3 cloves garlic, finely chopped
8-10 oz frozen spinach (thawed and liquid squeezed out)
6 eggs 
1/2 cup whole milk
Parmesan, grated finely

Directions:
Preheat oven to 350F. 
Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan, line the bottom with parchment paper, and drizzle some olive oil on the bottom then spread that around. Take the potatoes and dump them into the pan. Then take a small cup and gently press down on the potatoes to smash them. Creating one even layer of potatoes all around the bottom and about 1-1.5 inches Potato And Leek Quiche, Bobby Parrish Recipes, Potato Bacon Quiche, Quiche Potato, Potato Crusted Quiche, Quiche With Potato Crust, Potato Crust Quiche, Spring Form Pan, Bobby Parrish

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

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