Ranchero sauce

This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness.

Drizzle this endlessly versatile sauce over eggs, slather it on your favorite burrito, or enjoy it as a dip with chips.

Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!

Learn how to make the best homemade ranchero sauce with pantry staples! Great for Huevos Rancheros, tacos, enchiladas, burritos, and more.

Ranchero Sauce recipe: I live in Austin, Texas and there are many Mexican and Tex Mex restaurants in the area. All of them offer the standard Mexican sauces like red and green salsa and Pico de Gallo. They wouldn't survive here long if they didn't. For those who consider themselves connoisseurs there is a "Hot Sauce" competition somewhere in Texas every month. We Texans love it hot. The cookbooks and the Internet are ...

Ranchero Sauce 1 tablespoon olive oil 1 cup chopped white onion 1 cup chopped red bell pepper 1 teaspoon ground cumin 1/2 tea...

Nothing beats a fresh ranchero on your chile rellenos or your morning omelette!

Ready in just 25 minutes, this quick and easy ranchero sauce elevates any meal, from tacos to burgers, eggs, and more!

In a medium sauce pan over medium heat, add oil and smoke. Sweat garlic and onion in oil until tender. Add jalapeno and cook for 10 minutes covered. Add tomatoes with salt....

"Ranchero Sauce" (page 550) is a cooked salsa, or a chunky tomato sauce, meant to be served warm. Canned crushed tomatoes are jazzed up w...