Recipes with mace

The spice mace is related to nutmeg & is similar in aroma & flavor. Used in teas, desserts & food recipes, this spice also has antioxidant health benefits.

Nutmeg and mace both are part of the same seed, and have a warm, earthy, aromatic flavor. Mace is slightly stronger and sweeter than nutmeg, and works particularly well in custard-based desserts.

Discover the important benefits of mace spice (javitri), from keeping the digestive system and kidneys healthy to boosting appetite and blood circulation.

Take butterscotch oatmeal cookies to the next level by adding mace and toasting the oats.

Melt-in-the-mouth, oval-shaped kababs seasoned with Pakistani spices

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!

Scotch pies are also known as Scottish pies, they are part of a rich culture of British savoury pies. They are filled with minced lamb or mutton flavoured with mace and other herbs and they taste simply stunning!

A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

Feel free to substitute dried plums or raisins. Raisins are especially good if you plump them first in juice or even just water.

Moroccan Fish Tagine with Ginger & Saffron 5