Recipes with pomegranate molasses

Fall off the bone meat with a perfect balance of sweetness and tartness

A super easy salad dressing with pomegranate molasses. It has an amazing tangy taste with a subtle sweetness.

Simple and delightful vegan side dish with tender roasted Brussels sprouts, pomegranate molasses, toasted walnuts, and pomegranate arils.

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

Salmon seared and glazed with sweetened pomegranate molasses, finished in the oven for a perfect, caramelized finish. Rosh Hashanah.

The tart, yet sweet taste of pomegranate molasses is a perfect complement to baked chicken in this Pomegranate-Glazed Chicken recipe.

These perfectly caramelized Roasted Pomegranate Carrots are dressed up with pomegranate molasses! | The Millennial Cook #sidedish #vegetables #carrots #roastedcarrots #pomegranate

My oven roasted pomegranate chicken is a Persian dish with juicy chicken in a thick, cardamom spiced pomegranate sauce. Made in 30 minutes!

Molasses cookies with lightly crisp edges and soft chewy centers. A combination of three sugars gives the beautiful hazel hue and surface cracks.

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.