Red bean dessert recipes

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Healthy Chinese style red bean soup with two serving ways. With small sticky rice ball and sago. This soup can be made from red bean paste.

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!