Red bean dessert

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

An super easy and quick recipe for red bean puff pastries. They are the perfect dessert to serve at your Chinese New Year dinner!

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

Healthy Chinese style red bean soup with two serving ways. With small sticky rice ball and sago. This soup can be made from red bean paste.

A traditional sticky red bean nian gao that is reminiscent of mochi and symbolizes prosperity.