Red wine cooking recipes

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.

The 20 best recipes to make using leftover red wine, such as Red Wine Truffles, Red Wine Steak Marinade, Red Wine Pot Roast, Easy Red Wine Braised Short Ribs, Chicken with Red Wine and more. You'll be popping open the vino for sure this holiday because you're going to want to make all of these red wine recipes later!

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.