Ricotta loaf cake

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavor goes perfectly with coffee and tea!

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

This pound cake is insanely good! I couldn’t be more happier how this turned out, considering I made it without a recipe. For few days now, I had been contemplating on what to do with m…

Plus a crackly lemon glaze

This Classic Ricotta Pound Cake is incredibly moist, buttery, & soft. This pound cake recipe uses whole milk ricotta. Baking

A one-bowl cake that absolutely bursts with the flavors of a good cannoli with none of the deep-fried and filled-to-order fuss.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.

A moist and easy Italian Lemon Ricotta Loaf Cake Recipe that is perfect for summer and that your family will love.