Roasted broccoli bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

A truly savory rice bowl. Packed with roasted sweet potatoes, roasted broccoli and crispy chickpeas then covered in an almond butter tahini!

Roasted broccoli topped with lemon tahini dressing creates THE BEST plant-based buddha bowl recipe! It's healthy, gluten free & easy to make in 30 minutes!

This Roasted Broccoli Salad is EVERYTHING! Bright lemon, crisped-up bacon, tangy feta, and it's all built around a big bowl of roasted broccoli. A true hero of a meal!

These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!

It's all about the sauce.

This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes. Broccoli roasted in umami-packed miso paste, sticky tofu on top of nutty rice, finished with a creamy sesame dressing. Eaten hot or cold, this recipe is great for meal prep too as it will keep in the fridge for a few days. You can swap the broccoli for whatever veggies you like; roasted butternut squash or sweet sticky aubergine – whatever you fancy.

Roasted Vegetable Quinoa Bowls with Lemon Tahini Dressing are an easy meal prep recipe for lunch or dinner. Prepare these healthy bowls and eat all week.

🥗 Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing 🥗 Ingredients: For the Roasted Veggies: 1 zucchini, sliced 1 carrot, sliced 1...